Thai Pork Fried Rice Handrolls
Yield: 4 servings
Total time: approx 30 minutes
(Prep: 15 Cook: 15)
Cool cabbage wrappers are the perfect container for this spicy savory stir fry.
Yield: 4 servings
Total time: approx 30 minutes
(Prep: 15 Cook: 15)
Cool cabbage wrappers are the perfect container for this spicy savory stir fry.
Ingredients
Directions
Cut pork into 1/2 inch dice. Heat skillet over medium high heat and add 2 tablespoons oil and swirl to coat the pan, add garlic. Cook, stirring, until just starting to change color, about 20 seconds. Add the pork and cook, stirring, until it is no longer pink, about 2 minutes. Remove the pork with a slotted spoon to a clean plate.
Add the remaining 1 tablespoon oil to the wok. Add shredded cabbage and mushrooms and cook, stirring, until they soften, 2 to 3 minutes. Sprinkle in the cooked rice and green onions and stir-fry for two minutes. Add fish sauce, hot sauce, half of the cilantro and the cooked pork and cook, stirring, for 30 seconds.
Transfer the fried rice to a platter. Garnish with remaining cilantro and lime wedges. Serve with trimmed cabbage leaves for wrapping.
Recipe by David Butz Design for Flavorful Brands.