For the Slaw

• 1 head of cabbage, chopped or shredded1 red onion, diced (small or medium, to your taste)
• 1 large green bell pepper
• 6 green onions, chopped
• 5 celery stalks, chopped
• 1/4 cup sugar

• ¾ cup extra virgin olive oil
• 1 cup apple cider vinegar
• 1 Tbsp salt
• 1 tsp celery seed
• 1 tsp dry mustard

Directions
Combine all the slaw ingredients into a large bowl. Combine the dressing ingredients in a small pot, bring to a boil & stir. Pour the dressing over slaw mixture and toss well. Chill in the fridge in an airtight container.